Starters

Asparagus, Figs, Blue Cheese, Walnut and Honey Mustard Dressing (v)

Galia Melon – Rose with Prosciutto & Pomegranate

King Prawns and Chorizo Skewers, Rocket, Couscous Salad

Lime grilled Chicken Fillets, Chipotle Mayo, Flat Bread and Lettuce Salad

Heritage Tomato, Burrata and salsa verde

Honey Glazed Pulled Pork with Lime Mayo and Mango Salad

Pan-fried Scallops with Cauliflower puree Chorizo and Samphire

Cornish Crab Arancini with Lobster Brandy Bisque & Micro Herbs

Duck Liver Pate

Toasted Pistachios, carrot jam and crispbreads

Roasted Red Pepper Hummus

Baked Mediterranean Vegetables,Flat Bread and Mixed Seeds

Main Course

PAN-FRIED STEAK FILET

truffle mash potatoes, sauteed mushrooms, grin beans and peppercorn / bearnaise sauce

Giant Vegetarian Wellington

Packed with Roasted Red Pepper, Beetroot, Spinach & Feta cheese served with Veggie Gravy

Tender Salmon Filet with Boulanger Potatoes

Creamed Savoy Cabbage, Samphire, Garlic Butter & Tomato Concasse Sauce

Chicken Supreme

braised lentils, parsnip puree, butternut squash and red wine sauce

gressingham duck

BREAST DUCK, FAT FONDANT POTATOES, CARROT PUREE, GLAZED WHITE CHICORY AND SPICES JUS

BEEF WELLINGTON

BUTTERED ASPARAGUS, CELERIAC PUREE AND RICH MUSHROOM SAUCE

Pan Roasted Rack of Lamb

Fondant Potato Green Beans,Red Wine Sauce and Shallots Sauce

Belly Pork Roulade

Celeriac Apple Purée Cheddar Cheese Stuffed Potatoes,Greens Veggies And Vermouth JuS

Pan Shredded Cod Loin

Potatoes Croquettes Tender Broccoli steamed,Broccoli Purée and Creamy Fennel Sauce

Aubergine Parmigiana

Stuffed with Tomato,Garlic,Mozzarella Cheese Basil Pesto and Rocket Salad

Canape

Italian Breadsticks with Prosciutto & Rocket

Tiger Prawns with Aioli

Smoked Salmon, soft Cheese & herbs

Arancini Balls & chopped fresh Tomatoes

HORSERADISH BEEF FILLET SKEWERS

ROASTED RED PEPPERS SHOTS

SPICED PORK BELLY WITH GINGER MAYO

Thai Chicken Skewers

Dessserts

Vanilla Creme Brulee served Flambe

Belgian Chocolate Tart with Fruit Sorbet

Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream

Eton Mess, Passion Fruit, Raspberries Compote

Poached Pears in Vanilla Syrup, Chocolate Sauce & Vanilla Ice Cream

Banana Caramel & Cream Dessert

Artisan Cheese Board Selection, Crackers, Celery Sticks, Chutney & Grapes

Red, White & Blue Cheesecake Salad

Whipped Chocolate Panna Cotta with Pomegranate Seeds

Chocolate Delice, Raspberry Coulis and fresh fruit